Inside the hotel are four restaurants and bar that showcase the presentation of fresh Hokkaido ingredients, amazing skills of their chefs, highly unique interior designs, and wonderful flavors appealing to all five of your senses. We strongly urge you to try them together with a special friend to add a special sparkle to the memories of your trip. These are treasure houses of ingredients which totally satisfy first-time visitors to Japan as well as repeat food connoisseurs and promise a once-in-a-lifetime dining experience with sumptuous flavors that can only Hokkaido and these treasure houses can offer. *The menu will change during New Year holidays.
A French restaurant produced by Hokkaido-born Chef Kiyomi Mikuni, the representative French cuisine chef of Japan. For about 50 years, Chef Mikuni has worked hard to introduce French cuisine to top-class restaurants and hotels throughout the country, and was a recipient of the Legion of Honour in 2015. In Sapporo, Chef Takahashi, who Chef Mikuni has great trust in, uses specially selected ingredients produced in Hokkaido. He cherishes the delicious flavor each one offers and their ability to project a feeling of seasonality to his cuisine, and prepares culinary delights with which you can savor the full depth and sumptuous nature of the ingredients.
There are also approximately 1,000 bottles of wine produced in France in the wine cellar, and the restaurant’s veteran sommelier will guide in pairing the wine with your dinner.
| Lunch | Lunch Course: 5,500yen, 7,300yen, 12,000yen Hours: 11:30 a.m.～3:00 p.m. (L.O.2:00 p.m.) |
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| Dinner | Dinner Course: 10,000yen, 15,000yen, 20,000yen Hours: 5:30 p.m.～9:30 p.m. (L.O.7:30 p.m.) |
In the morning and at noontime, enjoy buffet-style cooking while looking out at the scenery from 150m above ground. And at night, gazing at the glistening view which is chosen as the new three major night views of Japan, while feasting your eyes on the tantalizing courses of European cuisine. The bar serves wines and whiskies produced in Hokkaido, as well as a full complement of cocktails. You can bring your wonderful day to an end sitting at the counter which appears to float in the air as you savor your favorite spirit and the enchanting nightscape. Feel perfectly free to come by yourself.
| Breakfast | Buffet (offering a wide variety of Hokkaido and European dishes) 3,300yen 1,800yen for children aged 6-12 *Free for children under 6 Hours: 6:30 a.m.～10:00 a.m. (L.O.9:30 a.m.)
Starting April 1, 2025, breakfast prices will be revised as follows: |
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| Lunch | Buffet (offering a wide variety of European and Chinese dishes that feature Hokkaido ingredients) 3,200yen Hours: 11:30 a.m.～3:30 p.m. (L.O.2:30 p.m.) |
| Dinner | Dinner Course 5,500yen～,8,800yen～, 12,000yen～ Hours: 5:30 p.m.～8:30 p.m. (L.O.8:30 p.m.) |
| Bar | Wine: 1,000 yen/glass: 5,800 yen/ bottle. Cocktail: from 1,200 yen Hours: 8:30 p.m.～10:30 p.m. (L.O.10:00 p.m.) (5:30 p.m.～10:30 p.m./Cover charge 800 yen/person) |
As a fond memory of your trip to Japan, wouldn’t you like to spend some time in the quiet and tranquil ambiance of an elegant Japanese restaurant? You can savor a wide variety of Japanese cuisine skillfully prepared and beautifully arranged by highly experienced chefs using fresh Hokkaido ingredients. And all the while you are marveling at the beautiful seasonal scenery outside through the large windows, as you imbibe on an assortment of Japanese rice wine sake and distilled shochu spirits only available at specialty Japanese restaurants. In addition to table seating, there is also private room featuring a refined Japanese-style atmosphere with “Hori-gotatsu„ where you sit on the floor at a low table with your legs under a quilt comfortably stretching out into a sunken area in the floor underneath. ( “Hori-gotatsu„ room is available for 4 – 8 adult guests at a surcharge of 800 yen per person.)
| Breakfast | Japanese breakfast served with steamed rice or rice porridge: 3,300yen Hours: 7:00 a.m.～10:00 a.m. (L.O.9:30 a.m.)
Starting April 1, 2025, breakfast prices will be revised as follows: |
|---|---|
| Lunch |
Lunch Set: 2,800yen Lunch Box: 3,600yen Lunch Course: 4,800yen～ Hours: 11:30 a.m.～3:00 p.m. (L.O.2:30 p.m.) |
| Dinner | Dinner Course: 5,300yen, 7,200yen～, 10,500yen, 13,200yen Hours: 5:30 p.m.～9:00 p.m. (Course L.O.8:00 p.m. / A la carte and drink L.O.8:30 p.m.) |
In the Lobby Lounge, choice beverages such as Toarco Toraja Blend Coffee (“Nel” drip, or flannel filtered), Ronnefeldt’s Darjeeling Lukull Tea, Beers, Champagne, Wine and Whisky, as well as a variety of snacks are available to cater for a wide range of clientele. There are 45 seats in total including sofas suited for small groups and counter seats with electric power outlets for those using laptop computers and smart phones.
| Drink | Coffee, Tea, Beers, Champagne, Wine and Whisky Hours: 9:00 a.m.～8:00 p.m. (L.O.7:30 p.m.) |
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| Sweets | Cake Set (with Coffee or Tea): 1,500yen etc. Hours: 11:00 a.m.～8:00 p.m. (L.O.7:30 p.m.) Afternoon Tea Set (with Coffee or Tea): 3,500yen～ Hours: 1:00 p.m.～L.O.5:00 p.m. |
| Food | Soup, Spaghetti, Curry, Sandwiches etc. Hours: 9:00 a.m.～L.O.7:30 p.m. |
